Sipping a mimosa on a lazy Sunday morning in the sun. Sharing a fine wine under the stars overlooking the river. Lounging with a book and a latte on a shaded patio. Such are the simple joys of dining al fresco. And all can be found in Savannah. It’s 98 degrees with a heat index … Continue reading Nine Reasons to Dine Al Fresco: Guide to Savannah’s Best Outdoor Dining

Georgia might be the Peach State, but did you know we could just as easily be known as the blueberry state, the peanut state, or the pecan state. Each of those crops far outnumber peach production here, but peaches are what puts us on the map. Don’t get me wrong, the peaches are incredible! Starting … Continue reading Fill Your (Reusable, Compostable) Bags at These Four Farmers Markets

The climate in Savannah makes for a long growing season lasting from early March to late November. Home gardeners and farmers are sometimes able to get two harvests out of certain fruits and vegetables – one in spring and one in fall. If you live in the city of Savannah, you may not have the … Continue reading Seven Ways to Find Homegrown Produce in Savannah (Hint: It’s Not at the Grocery Store)